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Plenty of nutrition legislation issues are dealt with in a different way via some of the nationwide jurisdictions inside of and outdoors of the ecu Union. This edited quantity offers many of the nationwide ways on how foodstuffs needs to be effectively advertised around the eu financial region. Following a related framework, skilled nutrition attorneys supply functional strategies and convenient perception at the thorniest and the most important nationwide features of nutrients advertisements inside their nation. The publication is accordingly conceived as a pragmatic guide, every one bankruptcy masking one particular nation.
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Extra info for Advertising Food in Europe: A Comparative Law Analysis
48 With regard to recommendations by individual health professionals the Higher Administrative Court (VwGH) recently decided that also dieticians are health professionals in the sense of Article 12, lit. c) Regulation 1924/2006. Is the use of nutrition or health claims on non-prepackaged food further regulated at the national level? 2 Regulation 1924/2006 have been adopted on the national level. 48 See Blass et al. 2. 2012/10/0105 – Diätologin. Is a notification procedure required prior to/for marketing foodstuffs bearing nutritional or health claims?
2 shall also apply to the presentation of foodstuffs. 25 The OGH principally adopted the consumer model established by the European Court of Justice26 but additionally pointed out that the level of attention depends on the respective situation, in particular the importance of the advertised goods for the consumer. 51. 4 Ob 144/01 g – St. Barbara Brot. 24 Blass et al. 10. ), UWG, 2nd ed. 68. C. Kessler GmbH und Co. 27. 4 Ob 196/00 b – Spielzeugbausteine. 28 However, the responsible and circumspect consumer cannot be regarded as a food expert.
22. 2014 11:29:07 Setting the Scene CHAPTER 1 fringements of food and feed law. 48 As a result, national peculiarities are also to be found at the enforcement stage. Conclusion To bring a close to this introductory chapter, we may observe that a large part of the food-related requirements are set at the European level and that Member States are further limited in their possibility to hamper the promotion and trade of foodstuffs that are legally manufactured or marketed in another Member State.